A baking book filled with recipes for everything from biscuits pastries and cakes to breads crisp breads and accompanying jams and sauces. Exciting flavour combinations such as chocolate cupcakes and toffee and pecan pie are featured alongside classics like muffins meringues and cheesecake as well as nine different flavourings for basic sponge cakes. Recipes for brioche fougasse from Provence sourdough baguette and nine types of scones are mixed with healthy rolls Danish rye bread Leila’s lingonberry loaf and a whole range of little cakes.