The follow-up to 100 Great Risottos presents delicious and quick-to-prepare curry recipes from around the world. Creamy kormas and fragrant masalas from India cool green and red hot versions from Thailand and spicy curries with real bite from China. Savor mouthwatering dishes such as Burmese Prawn Curry Ginger Chicken Lamb and Spicy Carrot and Prawn Soup. If youre just beginning to experiment with curries a handy spice chart lays out spices of the world and their uses. And for the faint-of-stomach each recipe comes with a heat guide with rankings that range from mild to seriously hot. With recipes for rice breads chutneys and pickles youll be well-equipped to create a delectable curry showcase for family friends or a late-night feast.
