This book explodes the myth that food from Kerala is just mountains of rice coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes presented for the first time with easy-to-follow instructions.
This book explodes the myth that food from Kerala is just mountains of rice coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes presented for the first time with easy-to-follow instructions.
